Start by preheating your oven to 400°F (200°C). In a large oven-safe skillet, heat the olive oil over medium heat. Season the chicken breasts with salt, pepper, and oregano. Once sizzling, place the chicken in the skillet and sear for about 5 minutes on each side until golden brown.
Next, add the minced garlic, followed by the lemon juice, ensuring that it evenly coats the chicken. Allow the mixture to simmer for a couple of minutes. Then, transfer the entire skillet to the preheated oven and roast the chicken for an additional 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
Once cooked, let the chicken rest for a few minutes before serving. Garnish with chopped parsley for a pop of color and enhance the dish's vibrant presentation. This one-pan meal not only embodies convenience but also serves as an excellent addition to your collection of weeknight chicken meals, as it requires little hands-on time and serves rich flavors that the whole family will enjoy.
